About this bar
Dry Wave Cocktail Studio opened in January 2024 on the second floor of SODALITY in Thonglor, founded by Supawit Palm Muttarattana after stints at Vesper and Backstage. The room is built around water and duality: wave-pattern walls, a curved marble bar, and a menu that fuses two beloved classics from different eras into one drink. This profile covers what the studio feels like, what to order from the Super Classic list, and how to book a counter seat on a Thonglor night.
01
Our verdict on Bangkok's top cocktail studio
Dry Wave earns its place near the top of the 2026 list because the idea is simple to explain and hard to copy: every drink on the Super Classic menu is two established cocktails folded into one glass, and the result still reads clearly on the first sip. The room is intimate rather than loud, the marble bar pulls you close to the work, and Palm's team talks you through the pairings without turning the night into a lecture. If you want one Bangkok bar that shows where the city is heading, start here, and sit at the counter if you can.
02
What to expect on your first visit
The address is SODALITY on Thong Lo Soi 13, a short walk from BTS Thong Lo. Head upstairs to the second floor and you step into a wood-toned room with sand-curved walls, soft lighting, and a flowing bar top that keeps guests beside the shakers. Counter seats are the best bet for watching builds; there is also an alfresco corner with a tree when you want air between rounds. The music programme shifts genres through the night, and the crowd skews local industry plus visitors who already know the Asia list.
03
What to order at Dry Wave Cocktail Studio
Start with the 1806-1988, the house calling card that blends an Old Fashioned's bourbon weight with a Cosmopolitan's citrus lift, named for the year the word cocktail was first defined and the year the film Cocktail arrived. Newton's Law crosses Godfather richness with an Apple Gimlet's brightness through Scotch, apricot, almond, apple, oregano, and tonka. For heat, Ready! Aim! Fire! layers a pickleback sour against a Mexican Firing Squad with blended malt Scotch beneath frothed egg white. The menu rotates by volume, so ask what is current before you settle on a second round.
04
How to visit Dry Wave in Thonglor
Dry Wave sits at 263 Thong Lo 13 Alley, second floor, Khlong Tan Nuea, Watthana, Bangkok 10110. It opens daily at 19:00, closing at 01:00 Monday to Thursday and at 01:30 Friday to Sunday. Reserve through Nightify or message the bar on Instagram; walk-ins are welcome when seats remain, though weekend nights fill fast after the 2026 ranking. Budget about $14 per cocktail. Allow a few extra minutes to find SODALITY and the upstairs entrance on your first visit.
05
How Super Classic cocktails work
Palm spent months testing how to merge two full recipes without muddying either identity. The team calls the result a third wave: the first two drinks stay recognisable, then resolve into something new in the finish. That discipline shows in clarity, balance, and garnish choices that signal both parents, whether the base is bourbon and cranberry or Scotch and apple. Dry Wave took the Campari One To Watch Award at Asia's 50 Best Bars 2024 within its first year, then climbed to No.5 and Best Bar in Thailand at the 2026 ceremony in Macau on 28 July.
06
Why Dry Wave is No.5 in Asia for 2026
Our 2026 Asia ranking places Dry Wave fifth overall, behind 1920 Lounge in Jakarta, Hope & Sesame in Guangzhou, Zest in Seoul, and Bar Leone in Hong Kong, and it holds The Best Bar in Thailand, sponsored by Torres Brandy. Bangkok sent eight rooms into the top 50, more than any other city in Asia, with Bar Us at No.7 and Lennon's at No.8 following Dry Wave. The jump confirms a bar that opened in January 2024 has already set the pace for how Thailand interprets classic templates, not by copying London or Tokyo, but by making fusion legible to every guest at the counter.
The room in detail
- Neighborhood
- Thonglor, Watthana
- Price
- About $14 per cocktail
- Opened
- January 2024
- Head bartender
- Supawit "Palm" Muttarattana, Founder
- Current menu
- Super Classic Vol. 2, twelve cocktails merging two classics into one serve
- Signature cocktails
- 1806-1988, Newton's Law, Ready! Aim! Fire!
- Techniques
- Super Classic blending, merging two cocktail eras into one third-wave serve